Chef Monica Galetti launches seasonal menus on Singapore Airlines UK flights

Singapore Airlines has launched an exclusive in-flight menu with acclaimed chef and TV personality, Monica Galetti, on flights departing from the UK. The gourmet dining experience includes a refined four-course menu for Suites and First Class customers, and an indulgent three-course menu for Business Class customers.

Taking inspiration from her South Pacific roots and classical French training, Monica’s menu offers a fusion of flavours curated to align with in-flight wellbeing. There are four seasonal menus to enjoy, each emphasising local produce. This includes her signature Hokey Pokey dessert – a nostalgic chocolate and honeycomb treat from her childhood in New Zealand.

Monica Galetti said: “After months of menu development, I am delighted to unveil my exclusive menu for Singapore Airlines. Bringing fine dining to customers at 35,000ft is my most exciting culinary journey yet. From fresh lobster to fine caviar and warming soups to locally-sourced lamb, customers can expect an unparalleled world-class in-flight dining experience on board Singapore Airlines flights.”

Seasonal menus are now available in Suites, First Class and Business Class cabins on flights departing from London Heathrow, London Gatwick and Manchester.

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