Four Seasons Resort Palm Beach, a boutique resort setting where oceanfront pools and the Island’s best beach beckon to discover the true art of vacationing, has been awarded two Michelin keys by the Michelin Guide, an accolade that recognizes hotels worldwide for offering the most singular and authentic travel experiences. The award celebrates excellence in design, architecture, service, and character, as well as a meaningful contribution to the local community. As one of only six two key hotels in Florida, this distinction embodies the uniquely crafted, personalized stays that guests of Four Seasons Resort Palm Beach have come to cherish.
Mazen Saleh, General Manager of Four Seasons Resort Palm Beach, expresses his pride in the achievement: "We are honoured to receive this prestigious two Michelin key accolade, a reflection of the local charm that shines here with very special thanks to our gracious, dedicated and passionate team. At Four Seasons Resort Palm Beach, it’s like having your very own beach house on a beautiful island where every moment of your getaway is attended to with kindness and care. This award celebrates the exceptional hospitality and warmth that makes a stay here stay with you.”
At Four Seasons Resort Palm Beach, guests can step into a world of relaxed beachfront sophistication and step out effortlessly to enjoy all that Palm Beach has to offer at their own pace. The Michelin Guide’s point of view: “Pleasures don’t get much simpler than the ones on offer at Four Seasons Resort Palm Beach - this upscale beach town and this ultra-palatable luxury hotel are a match made in heaven. The rooms and suites are contemporary in style, but gently so - this is a long way, figuratively and literally, from Miami Beach. The beach club, the pools, and the Spa are all as tranquil as can be, and the restaurants don’t disappoint - Florie’s, the flagship, is a partnership with the multiple Michelin-starred Mauro Colagreco, who adapts his Italian and Argentine influences to the climate and produce of South Florida.”
