A new exclusive menu for passengers seated in First Class between San Francisco International Airport (SFO) and New York’s John F. Kennedy International Airport (JFK).
From today, Alaska Air's guests will be able to preorder from the special menu, which features a series of Chef Jew’s signature dishes, including his take on the classic Chinese breakfast porridge known as congee, black cod cooked to perfection with a side of silken tofu and tender slow-braised duck served with savoury sesame egg noodles.
Using the same high-quality poultry from Liberty Farms in Sonoma County that is featured at Mister Jiu’s as their trademark Peking Style Whole Roast Duck, as well as other Michelin-rated restaurants around the world. Each First Class dish was exquisitely crafted by Chef Jew, who is known for blending local and seasonal produce from the San Francisco Bay Area with classic Chinese techniques and flavours. The results are exquisite dishes that are both nostalgic and creative.
