Alaska Airlines introduces new meal offerings in First Class and Economy.

Alaska Airlines adds a bigger variety of food & beverage options

Alaska Airlines introduces new meal selections in first class and economy as well as a take on a classic sandwich that is infused with West Coast flavours.

Alaska Airlines has increased the variety of food offerings available on flights from today which effectively doubles the number of pre-order options in the economy main cabin and gives first-class passengers up to five different main courses to enjoy on their flights.

 

The airline has added a new sandwich which was named by one of the carrier's staff - Jetsetter’s Jam is a version of the American classic peanut butter and jelly (Jelly is Jam in most other places in the world!)  sandwich – but the Alaska take is that its peanut free. It’s made instead with toasted cashew and oat butter and a homemade strawberry compote on a sweet croissant bread, paired with fresh fruit and a slice of Tillamook cheese.

"We’re always looking to spark joy with great food and drink on board our flights, delivering a delicious meal or craft beverage with care as part of our award-winning service,” said Todd Traynor-Corey, managing director of guest products at Alaska Airlines. “What our guests have to say is important, and they told us that more food and beverage variety would be great, so we set out to make that happen. We’ve worked hard to give our guests of all ages a wider selection of food, from classic comfort food to more healthful options all while representing the vibrant flavours of the West Coast. 

 

Alaska continues to offer freshly-prepared meals in First Class on its flights as short as 550 miles, unlike most other U.S. airlines that have very little on flights under 900 miles. Alaska Air passengers in first class also have more vegan and gluten-free options available to reserve before their flight.  Fresh food in the main economy cabin is available only by pre-ordering it, on the airline's website or app. 

A sampling of what’s new in First Class

Passengers have a choice of up to five different entrees on coast-to-coast and Hawaii flights.

Breakfast features menu options like Mushroom Omelet, Chicken Sausage Breakfast Bowl and Lemon Blueberry Pancakes

Lunch options include a Wedge Salad with Applewood Bacon, Korean Barbeque Chicken Sandwich and Caramelized Onion Angus Burger

Dinner options on long-haul flights including Chimichurri Flat Iron Steak, Herb Roasted Chicken, Lemon Fennel Manicotti and Ginger Beef Stir-Fry Noodles

Beecher’s Flagship Mac and Cheese as a comfort classic on certain flights

For a little spice, Alicia’s Pork Carnitas Tamale – handcrafted with organic ingredients in the Bay Area – is now available on select flights departing the Bay Area

Vegan options are available for pre-order on all meal service flights including items such as a Harissa and Chorizo Frittata made with plant-based JUST Egg, a Spicy Tofu Wrap and a White Bean Chili with Grilled Polenta

What’s new in the main cabin

Breakfast options will include a Turkey, Bacon & Tomato Bagel Sandwich and Smoked Salmon Bagel Sandwich

Lunch and dinner options include two new salad choices designed in partnership with Evergreens Salad: Stand Banh Mi and Strawberry Fields for Chevre

There are also two new wraps to enjoy: Mediterranean Chicken Shawarma and Chicken Mango

On flights to and from Hawaii, the airline is bringing back hot food with the return of the Tillamook cheeseburger with more hot food choices planned for the future

Signature Fruit and Cheese Platter and Fresh Start Protein Platters remain available in addition to more variety of sandwiches and salad

The new Jetsetter's Jam sandwich is available for purchase by pre-order in the main cabin on flights over 775 miles. 

For beverages, those with deep pockets and flying in first class they can enjoy wines from Ste. Chapelle – the oldest winery in Idaho led by a female winemaker – and Fat Tire Amber Ale from New Belgium, which is the first-ever completely carbon-neutral beer. In July, Sierra Nevada Hazy Little Thing Hazy IPA will join the mix along with a Schilling Hard Cider.