Montreal restaurant Sabayon ranks first overall, with Toronto's Mhel and Maison de Soma from Mont-Tremblant in second and third place
More than 30 restaurants were visited in 2024 by a single anonymous reviewer, who assessed all aspects of the dining experience
Celebrating 23 years, Air Canada's Best New Restaurants is the longest running and most respected Canadian restaurant ranking
Air Canada has revealed its 2024 Top 10 Best New Restaurants in Canada, with Montreal's Sabayon taking top spot. Led by acclaimed pastry chef Patrice Demers and sommelier Marie-Josée Beaudoin, Sabayon offers intimate afternoon tea and evening dinner services that showcase locally sourced seasonal ingredients.
The Top 10 restaurants were revealed at a special Air Canada's Best New Restaurants celebration held in Toronto on November 4, 2024. Chefs and teams from the Top 10 restaurants were invited to receive their awards and share dishes from their winning menus with industry professionals, Air Canada guests and invited members of the public. The 2024 edition of Air Canada's Best New Restaurants is generously supported by Diageo Canada, as returning gold level sponsor. Air Canada thanks Diageo Canada for their ongoing commitment to enriching Canada's culinary landscape.
In second place, Toronto-based Mhel, by co-owners Seung-min Yi and Young Hoon Ji, serves Korean-Japanese dishes with a touch of magic. Taking third place, Édith Foliot and Didier Lortie's Maison de Soma redefines farm-to-table dining from a 600-acre property in the Laurentian Mountains.
"At Air Canada, we are thrilled to share the very best of our country with the world and for more than two decades, this program has shone a spotlight on Canada's vibrant, world-class culinary scene," said Andy Shibata, Vice President, Brand at Air Canada. "Food is an enriching part of travel experiences and through this program which supports new businesses, we hope to inspire travellers with even more compelling reasons to explore our country."
Now in its 23rd year, Air Canada's Best New Restaurants reviews dining spots opened across the country between late spring 2023 and May 31, 2024. Judged by a single, anonymous reviewer, the Top 10 list evaluates all aspects of the dining experience, from culinary vision and quality of ingredients to service and overall team spirit.
This year's Top 10 restaurants were selected by award-winning cookbook author, Wall of Bakers judge and culinary journalist Tara O'Brady. Her gastronomic journey spanned over 30 restaurants in 16 cities nationwide, from a cliffside bed and breakfast in Bay Bulls, Newfoundland and Labrador, to a bustling kitchen in Victoria Public Market.
"Every restaurant I visited told an eloquent story about its community, championing local ingredients and diverse culinary traditions," said Ms. O'Brady. "Notably, this year is the 'year of the couple,' with five of the Top 10 (and each of the top three spots) run by restaurateurs who are partners in both life and business."
The 2024 Air Canada's Best New Restaurants program saw the return of special mentions including Dish of the Year, Dessert of the Year, Cocktail of the Year, Design of the Year, Sides of the Year and Concept of the Year.
The Top 10 Air Canada Best New Restaurants of 2024 in order are: